![]() ![]() To obtain more information about each event or make a reservation, kindly visit our online farm store. We offer a variety of events throughout the year, including: We invite all our admirers to visit Kohler Creamery at Heber Valley Artisan Cheese. Indulge in the exceptional taste of the farmer's touch by trying out our various cheese varieties, including fresh curd, cheddar (raw milk, flavored, fresh, or aged), queso fresco, Monterey pepper jack, parmesan, swiss, and juustoleipa. ![]() We offer a variety of events throughout the year, including: Cheese tastings. We firmly believe that the most exceptional handcrafted cheeses, whether fresh or aged, originate from superior quality milk - pure, luscious, and velvety - a "recipe" that we have been refining for almost a century on our farm. We invite all our admirers to visit Kohler Creamery at Heber Valley Artisan Cheese. Our farm-to-creamery operation guarantees a genuine farm-to-table experience. Our ultimate goal is to provide everyone with the opportunity to appreciate this distinction. (closed Sunday) JuneAugust: 10 a.m.8 p.m. The number of artisan cheesemakers in Utah is growing.Come and discover the unique impact of the farmer's touch at Heber Valley Artisan Cheese. Heber Valley Artisan Cheese Retail Store SeptemberMay: 10 a.m.6 p.m. There’s a window in the shop so that you can see the cheese being made. (I didn’t buy any I’m OK with pasteurized milk.) Customers have to sign a waiver first recognizing that the milk is unpasteurized. Russ Kohler of Heber Valley Artisan Cheese stopped by the studio to talk about the Baby Animal Days this weekend at their farm in Midway. So they decided to go for a niche market of selling raw milk and artisan cheeses. ![]() But, it’s difficult to make a living in today’s farming industry. She said her son, an engineer, wanted to come back to Midway and raise his family the way that he was raised. Midway, Utah, United States Private 2,358,675 Highlights Contacts 3 Recent News & Activity There is no recent news or activity for this profile. ![]() She said the dairy has been in the family for over 80 years. Heber Valley Artisan Cheese is a farmstead seeing the process of their cheese as a dairy farm, making the cheese and even offering a creamery store front to. Heber Valley Artisan Cheese is a dairy farmer and artisan cheese makers based in Midway, Utah. I talked to Mrs Kohler, one of the owners. If I buy artisan cheese, I like to hide it where others won’t find it (hence, the vegetable bin at the bottom of the fridge!) and just savor a slice every so often. Company description: At Heber Valley Artisan Cheese our mission is to help others experience the. At those prices, these aren’t the kind of cheeses you want to throw into your tuna casserole, although I’m sure it would improve the casserole. Raw milk available at their store, must purchase on-site. Well, I guess a girl has to splurge once in awhile. (Ouch!) And a 4.6-ounce package of Snake Creek Sharp was $6.26. It has a strong parmesan-like flavor, but it’s more creamy.īecause these are made by hand on the premises, they are a bit pricey - a 6.1-ounce package of Aggiano was $7.86. The recipe was developed by USU’s dairy plant, and Beehive Artisan Cheese in Uintah also makes it. There’s a little sampler table, so I helped myself to see what Snake Creek Sharp tasted like, and ended up buying two packages of this rich, bold-flavored cheese.Īnd, I had to buy some Aggiano, named for the Utah State University Aggies. Kim was talked into it when he saw the “Aggie Ice Cream Served Here” sign. Kim and I were driving from Park City to Provo this afternoon, and as we rounded a corner in Midway I saw the “Cheese” sign and asked to stop. ![]()
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